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Results 1 - 10 of 88 for vegetable patties
Mix well. Brown slowly to keep patties tender. Makes 18-24 patties. Can be served with mushroom soup in casserole dish.
Place vegetables in a strainer and press ... taste. Makes 8 patties; serves 4. Per serving: ... prot.; 10g fat; 31g carb.; 107 mg chol; 182 mg sod.
Preheat oven to 350 degrees. ... 8 (1/4 cup) patties. Spray a skillet with ... on both sides. Each patty contains about 124 calories, 3 gm fat.
Heat oven to 350 degrees. ... 8 (1/4 cup) patties. Spray a skillet with non stick vegetable coating and heat until a ... 7 to 8 minutes total.
Grind first 5 ingredients, then ... shape. Form into patties, roll in cracker meal, ... sides in fat in a covered pan. Serve with catsup. Serves 4.
Combine ingredients and mix well. ... six 4 inch patties. Broil on rack about ... and cook until vegetables are hot but still crisp, ... patties. Makes 6 servings.
Mash vegetables in bowl. Add seasoning and other ingredients. Form into patties. Fry on medium heat ... be warmed up in oven. Serve with pasta.
You'll need 2 pots, one ... boil or steam vegetables. When the vegetables are ... coat. Add in the vegetable. Mix and serve while hot. Serves 6.
Combine first 6 ingredients in ... Shape into 4 patties. Place on broiler rack ... additional 20 minutes. Yield: 4 servings. This recipe freezes well.
Heat the oil in a wok. Add onions and carrots, and saute for 2 minutes. Add mushrooms and saute for 2 minutes. Add cabbage and green ...
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