2 lbs. lean ground beef
1 can (8 oz.) water chestnuts, drained and chopped
1 can (2 oz.) mushrooms, drained and chopped
2 eggs
1 tbsp. soy sauce
1 tsp. salt
1 tsp. ginger

Combine ingredients and mix well. Shape into six 4 inch patties. Broil on rack about 4 inches from heat source 8 to 10 minutes on first side. Turn and broil to desired doneness 8 to 10 minutes. Makes 6 servings.

VEGETABLES:

2 tbsp. oil
8 c. sliced (1 inch) Chinese or celery cabbage
1 pkg. (6 oz.) frozen Chinese pea pods
1 tsp. salt
1 c. green onions, cut in 1 inch lengths
2 c. water
3 tbsp. cornstarch
3 tbsp. soy sauce

Heat oil in large fry pan over high heat. Add cabbage, pea pods and onions; stir and cook until vegetables are hot but still crisp, about 4 minutes. Combine water, cornstarch, soy sauce and salt; mix well. Pour over vegetables; heat and stir until sauce is clear and thickened. Serve with meat patties. Makes 6 servings.