12 oz. ground beef
1/2 tsp. minced pared ginger root
1/2 c. frozen tiny peas
2 fluid oz. dry sherry
1 packet instant beef broth and seasoning mix, dissolved in 3/4 c. water
2 tsp. cornstarch
1 1/3 c. cooked enriched vermicelli
1 tbsp. teriyaki sauce
1/2 tsp. minced fresh garlic
2 tsp. soy sauce
1/2 c. chopped scallions

In a small bowl combine beef, teriyaki sauce, ginger and garlic. Form into a large patty, broil on rack in broiler pan, turning once, until brown on both sides --- about 5 minutes.

In work bowl of food processor, process beef until crumbled. Heat a 12 inch nonstick skillet, add beef, peas, sherry, and cook, stirring constantly for about 2 minutes. Stir in dissolved broth mix.

In small cup combine soy sauce and cornstarch, stirring to dissolve and add to beef mixture and cook, stirring constantly until thickened. Add vermicelli and toss to combine, sprinkle with scallions and serve immediately.