2 lb. ground beef
1/2 tsp. salt
2-3 tbsp. soy sauce
1 c. water
1 c. celery, sliced
1 tbsp. cornstarch
1 (4 oz.) can mushrooms, drained
1/2 tsp. ground ginger
1 beef bouillon cube
1 medium onion, chopped
1 can chinese beanspouts or chow mein vegetables
2 tbsp. water

Use Dutch oven. Brown hamburger, drain. Add mushrooms, salt, ginger, soy sauce, bouillon cube and water. Cover and simmer 20 minutes. Add onion, celery and beansprouts. Combine cornstarch and 2 tablespoons water and stir into mixture. Cover and simmer for 15 minutes. Serve over a bed of rice and/or chow mein noodles.

Serves 4-6.

Submitted by: Shari Shields