1 lb. ground beef
2 c. thinly sliced celery
1 env. dry onion soup mix
2 tbsp. cornstarch
2 to 3 tbsp. soy sauce
3 c. fresh bean sprouts

Brown the ground beef with the celery in a skillet, stirring frequently. Sprinkle the onion soup mix and cornstarch over the ground beef. Add the soy sauce, 1 cup water and bean sprouts. Cover and bring to a boil. Simmer for 10 minutes, stirring occasionally. Serve over Chinese noodles or hot cooked rice. Serves 6 to 8.