1/2 c. butter
1 c. brown sugar
1 egg
1 tsp. vanilla
1 c. mashed bananas
1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tbsp. sugar
1 tbsp. melted butter
3 1/2 oz. flaked coconut

Cream butter, brown sugar, vanilla and egg. Beat in the bananas and 3/4 cup coconut. Blend the flour, baking powder and salt and add in thirds, mixing well. Put in 9"x13" pan. Mix remaining coconut, sugar and melted butter together and sprinkle over the top. Bake 35 minutes at 325 degrees. Cool and cut into squares.