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Results 61 - 70 of 88 for vegetable patties
61. ZUCCHINI PATTIES
Combine all ingredients except oil and cheese. Blend well. Heat oil in large skillet. When oil is hot, drop 1/4 cup mixture at a time. Cook ...
In medium bowl combine all ... Form into 4 patties, each about 1/2 inch ... longer or until no longer pink center drain on paper towels. Serve hot.
Combine first 6 ingredients, beating until smooth. Stir in squash, add onion and pepper. Drop mixture by tablespoons into greased skillet, ...
64. SALMON PATTIES
Combine salmon, eggs, cracker crumbs, ... 4 to 6 patties, your choice of thickness ... patties only 1 time. Serve with tartar sauce or ketchup.
Mix all ingredients in a bowl with hands or spoon. Heat oil to 350 degrees. Drop from spoon into hot oil. Fry until golden. Drain. Serves ...
66. SALMON PATTIES
Crumble saltine crackers and mix ... salt and pepper until well mixed. Shape into patties and fry in hot oil until brown lightly on both sides.
67. SQUASH PATTIES
Combine all ingredients except oil; ... large skillet. Flatten patties to 1/4 inch thickness. Cook ... Turn and brown other side. Yield about 14.
68. SALMON PATTIES
Drain salmon; set aside liquid. ... mixture into 6 patties. Pour 1/4 oil into ... medium heat until brown on both sides. Drain on paper towels.
69. SQUASH PATTIES
Cook squash according to package ... brown, turn and flatten to about 1/2 inch in thickness. Drain well on paper towels. Yield: 15 squash patties.
70. ZUCCHINI PATTIES
Heat the butter and oil ... to form 6 patties, 2 to 2 1/2 ... patties in the same manner, adding 1 more tablespoon oil to the skillet, if needed.
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