8 oz. mild pork sausage
1 c. shredded peeled apple
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
2 tbsp. flour
1 tbsp. vegetable shortening

In medium bowl combine all ingredients, except shortening, until well blended. Form into 4 patties, each about 1/2 inch thick. In 10 inch skillet, over medium heat, fry patties in hot shortening for 3 to 5 minutes on each side or until well browned. Reduce heat to low, cover, and cook 5 minutes longer or until no longer pink center drain on paper towels. Serve hot.