5 lb. potatoes, cooked, peel and dice fine
1 dozen boiled eggs, chopped fine
3 c. celery, chopped fine
1 lg. onion, chopped fine
3 tsp. celery seed

Mix above and add dressing.

DRESSING:

3/4 to 1 qt. salad dressing
1 c. sugar
1/2 c. mustard
1/3 to 1/2 c. white vinegar