2 eggs
1/4 tsp. salt
1/2 c. each milk and flour
1 tbsp. butter
8 sm. pork sausages (8 oz.), cooked

Beat eggs, salt, milk and flour until smooth. Preheat oven to 400 degrees. In oven melt butter in 9 inch cast-iron skillet or pie plate until sizzling hot; swirl to coat. Immediately add batter; place in oven and bake 20 minutes or until pancake is puffed, golden brown and firm. Fill center with sausages and Fried Apple Rings; cut in wedges and serve immediately. Makes 4 servings.