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Results 1 - 10 of 439 for keebler pie
Have pie crust ready. Carefully spread/frost the ... thinks it takes a long time because of the taste. Doesn't last long at events. ENJOY! . Davis
Cover and blend 1 minute. Pour mixture in crust. Bake 35 minutes at 325 degrees. Cool and cover with fruit.
Combine softened cream cheese, sugar, juice, and vanilla; mix with electric mixer until well blended. Add egg yolks; mix well again. Beat ...
This is a very easy, no bake pie. Reserve 6 whole cookies ... overnight is best. Place remaining cookies sideways into top in a circle. Serve cold.
In a cold bowl whip ... mixture; fill both pie crusts with mixture and top ... Place in refrigerator and let set. Cut, serve and enjoy :) Makes 2.
Mix pie filling, condensed milk, vanilla, cream ... into pie crust. Cover with Saran or plastic wrap and refrigerate overnight before serving.
Blend first two ingredients at medium speed until smooth. Add dairy sour cream and vanilla. Fold in Cool Whip. Spoon into prepared crust. ...
Pour milk into a large ... crust. Refrigerate for 4 hours or until set. Garnish with lemon slices, if desired. Store leftover pie in refrigerator.
Preheat oven to 350°F. Soften cream cheese (very important or cheese clumps). Blend cheese, eggs and vanilla until smooth. Blend lemon ...
This pie is also good served frozen! ... about one hour or until set. Optional: Add fruit topping and/or whipped topping right before serving.
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