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Results 101 - 110 of 439 for keebler pie
101. CHEESECAKE CLASSIC
Preheat oven to 325 degrees. ... bowl, combine sour cream, sugar, and vanilla. Carefully spread over pie. Continue baking 10 minutes; cool. Chill.
102. NO BAKE CHEESECAKE
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
103. IT'S THE BERRIES PIE
Quick and easy. Makes 8 ... down, in the pie crust. Puree raspberries and sugar ... a dollop of whipped topping and a fresh berry, if desired.
Combine pumpkin, milk, pie filling mix and pumpkin pie ... Spoon into crust. Freeze until firm, about 4 hours. Top with remaining whipping topping.
105. BANANA COCONUT PIE
In heavy saucepan, dissolve cornstarch ... on bottom of pie crust. Pour filling over bananas; ... desired. Refrigerate left overs. Makes 8 servings.
1. Thoroughly blend milk and ice cream in bowl. Add pie filling mix. Beat at lowest ... whipped topping and shaved chocolate. Store in freezer.
Brush pie bottom and sides with egg ... and vanilla. Add flour and mix until smooth. Pour cream mixture over apples. Bake 30 minutes until puffy.
Put cream cheese in bowl, ... Add vanilla. Fold into cheese mixture. Add sliced peaches. Pour into pie crust. Refrigerate 6 hours or overnight.
109. CARAMEL APPLE PIE
Melt caramels with milk in ... remaining whipped topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.
110. CREAMY PUMPKIN PIE
Combine pumpkin, milk, pudding mix, pumpkin pie spice in small mixing bowl. ... Freeze until firm, about 4 hours. Top with the remaining Cool Whip.
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