Quick and easy. Makes 8 servings.

1 qt. fresh strawberries, washed and hulled, reserving 8 for garnish
1 Keebler Ready-Crust Butter Flavored Pie Crust
1 1/2 c. fresh or frozen raspberries (without sugar)
2 tbsp. sugar
1 pkg. (0.3 oz.) triple berry or raspberry flavored sugar-free gelatin
1 c. boiling water
Reduced-calorie whipped topping (optional)

Place prepared whole strawberries, hull side down, in the pie crust. Puree raspberries and sugar in blender or food processor. Press through a sieve to remove seeds. Set raspberry puree aside.

Prepare gelatin according to package directions using 1 cup water. Chill until slightly thickened. Stir raspberry puree into gelatin and pour over strawberries. Chill until firm. Garnish with a dollop of whipped topping and a fresh berry, if desired.