1 (20 oz.) can cherry pie filling (I use Comstock)
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
1 tsp. vanilla extract
1/4 cup lemon juice (4 tbsp.)
1 (8 oz.) pkg. cream cheese, softened
1 prepared graham cracker pie crust (Keebler)

Mix pie filling, condensed milk, vanilla, cream cheese and lemon juice thoroughly. Pour into pie crust.

Cover with Saran or plastic wrap and refrigerate overnight before serving.

Submitted by: Pamela Roberts