8 oz. cream cheese
2 c. powdered sugar
2 tsp. vanilla
1 pt. Cool Whip
1 ready-made graham cracker crust
1 can cherry or blueberry pie filling

Mix cream cheese and vanilla at medium speed until softened. Slowly add powdered sugar, mixing until blended. Add Cool Whip. Mix until light and fluffy. Spread into ready made pie crust. Chill for one hour.