1/4 c. butter
1/3 c. finely chopped onion
1/3 c. brown sugar
1 tsp. salt
1/8 tsp. pepper
1 (16 oz.) & 1 (8 oz.) can stewed tomatoes
3 slices white bread, cubed & dried (1 1/4 c.)

Heat oven to 325 degrees. In a skillet melt butter and stir in onion, cook a few minutes. Add sugar, salt, and tomatoes. Arrange bread cubes in bottom of 1 1/2 quart baking dish. Spoon tomato mixture over. Bake 45 minutes, until bread cubes on surface are browned and mixture is bubbling hot. Makes about 1 quart. This is a rather sweet tasting dish, so it goes well with country ham or fried chicken, cole slaw and corn bread.