Peel cucumbers and cut into thin slices. Slice onion thin. Combine and season with salt, mix well. Let stand for 1 hour, stirring once in a while so flavors will blend evenly. It will become watery.

Rinse well in cold water 3 or 4 times, then drain. Put in bowl and add the sugar and vinegar mixture; let it stand in the fridge till cold.

Write this recipe down as you will be giving it to everyone that eats it. Bon Appetit!

Submitted by: David Giannettino