Strawberry-Pineapple Muffins - Recipes

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Results 1 - 10 of 10 for strawberry-pineapple muffins

1. MINI CHEESECAKES

1. Preheat oven 300 degrees. 2. Line muffin tins with baking cups. 3. ... 13. Return to oven for 5 minutes. 14. Cool and store in refrigerator.

2. DYNAMITE MUFFINS

In a small bowl, combine ... Grease 24 regular muffin cups or line with paper ... or blueberry or strawberry conserve. Bake 20 minutes in ... pick. Yield: 24 muffins.

3. BLUEBERRY MUFFINS

Mix together Crisco, sugar and egg. Sift flour, baking powder and salt. Add the sifted ingredients to the Crisco-sugar mixture. Add milk ...

4. BASIC MUFFIN RECIPE

Stir together flour, sugar, baking ... greased or paper-lined muffin tins two-thirds full. Bake at ... Makes 9-12 Texas muffins or 18-24 muffins. VARIATIONS: Blueberry: ... one teaspoon cinnamon. Pineapple: One 16 ounce can ... nutmeg. Raspberry or Strawberry: Add one and one-half ... and one teaspoon cinnamon.

5. CHURCH SALAD

Drain juice from pineapple into saucepan. Heat with 2 ... Freeze in paper muffin liners inside muffin pans. Keep ... serve. Yield 1 1/2 dozen.

6. FROZEN FRUIT CUP

Heat water and sugar. Add ... apricots and add pineapple and bananas. Put paper muffin holders in muffin tin. Add ... 5-10 minutes before serving.

7. FROZEN FRUIT SALAD

Mix above ingredients and freeze. ... mini-bundt pan holder (muffin tin size) or use cupcake ... freezing to make it more colorful! Serves 20.

8. SLUSH

Combine all ingredients and freeze in paper muffin cups (use the double foil-lined ... too fast, just slip in back in freezer for a short time.

9. FROZEN FRUIT SALAD

Mix sugar and buttermilk, then ... Pour in paper muffin cups and place in muffin ... 9x13 pan. Freeze until solid. A great treat for the summer!

10. STRAWBERRY CROWNS

Combine above ingredients in order given. Spoon into muffin liners. Freeze until firm. Remove ... and place in plastic bags for freezer storage.

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