1 c. commercial sour cream
1 (8 oz.) carton strawberry yogurt
2 tbsp. lemon juice
1 (13 oz.) can crushed pineapple, drained
1/4 c. chopped pecans
1 banana, diced
1 c. fresh or frozen strawberries, sliced
1/4 tsp. vanilla

Combine above ingredients in order given. Spoon into muffin liners. Freeze until firm. Remove muffin liners from tins and place in plastic bags for freezer storage.