1 pkg. each lime, orange & cherry Jello
3 c. boiling water
1 1/2 c. cold water
1 pkg. lemon Jello
2 env. Dream Whip
1 c. pineapple juice
1/4 c. sugar
1/2 c. cold water
1 c. cold milk
1 tsp. vanilla

Prepare lime, orange and cherry Jello separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour into separate 8" x 8" pans or ice cube trays and chill until firm. Cut into 1/2 inch cubes. Heat the pineapple juice to boiling point and remove from heat, add sugar and lemon Jello, stir until dissolved. Add remaining 1/2 cup cold water and chill until syrupy. Prepare Dream Whip with milk and vanilla. Fold into the syrupy lemon Jello mixture. Fold in the Jello cubes and chill 5-8 hours or overnight before serving. Makes about 16 servings.