8 oz. crushed pineapple (in heavy syrup)
2 c. marshmallows
10 oz. frozen strawberries
1/2 c. chopped pecans
2 bananas, mashed
1/2 c. coconut
1 c. whipping cream
3 tbsp. sugar

Drain juice from pineapple into saucepan. Heat with 2 cups marshmallows. Melt and allow to cool. Add pineapple, strawberries, pecans, bananas and coconut. Whip cream and sugar. Fold into fruit and syrup mixture. Freeze in paper muffin liners inside muffin pans. Keep in freezer until ready to serve. Yield 1 1/2 dozen.