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CHURCH SUPPER CASSEROLE | |
1 1/2 lb. hamburger 1 sm. onion 1 lg. (1 lb. 10 1/4 oz.) can Franco-American spaghetti with cheese 1 (16 oz.) can corn or peas 1 can tomato soup 1 can mushrooms (optional) Brown and drain off fat from hamburger. Combine all ingredients. Bake 1 hour at 350 degrees. |
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