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Results 1 - 10 of 7,980 for five canned chili
Here's a recipe along with ... instructions for canning Chili, No Beans, adapted from ... tomatoes instead of canned. Wash and peel the ... removed), then you can safely remove the lid. Face ... egg noodles if desired.
Preheat a deep skillet over ... tomato purée, corn, chili powder, cumin and pepper. Bring ... minutes until thoroughly heated. Makes 6 servings.
Chop tomatoes, pepper and onions. Add remaining ingredients. Cook approximately 30 minutes, fill jars and seal. Delicious with white beans!
Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, crushed red pepper. Cook gently for 45 minutes. Tie spices ...
5. CANNED CHILI
Brown meat; add onions and ... excess fat before canned. Pour, hot, into hot ... serve: Add cooked or canned pinto or kidney beans, heat and serve.
Combine the vegetables, salt and ... juice from vegetables before adding vinegar. This will shorten the cooking period. Can in scalded pint jars.
7. CANNED CHILI
Soak beans overnight. Cook in the same water 1 hour. Cook meat and onions together. Combine all ingredients and cook until beans are ...
Chop vegetables and combine with ... occasionally, until sauce is the desired consistency. Can in pint jars according to recommended procedures.
Brown hambruger in large pot. Drain off fat. Add onion and green pepper and cook for 5 to 10 minutes. Stir often. Add other ingredients and ...
10. "CANNED" CHILI
Brown hamburger, onion and garlic. Add remaining ingredients and simmer for about 1/2 hour.
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