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Results 111 - 120 of 7,990 for five canned chili
Melt Velveeta over low heat; ... dip for tortilla chips. Also if you are on a budget, 2 cans of Cheddar cheese soup can substitute for Velveeta.
In a a large bowl, ... mustard, salt, and chili powder until blended and thickened. ... least 1 hour. Just before serving, gently stir in basil.
Combined all ingredients and refrigerate 2 hours. Serve with corn chips or tortilla chips.
In a skillet, sauté onion, celery, garlic, and chili powder in olive oil. Do ... same pan, brown five minutes on each side then ... at 350°F. 30 minutes.
115. CHICKEN ENCHILADAS
Preheat oven to 400°F. Lightly grease 13x9x2-inch rectangular baking dish. Cook chicken in 10-inch skillet over medium-high heat, stirring ...
Heat oil over medium-high heat ... brown. Add cumin, chili powder, chipotles and season again ... jack cheese are also good sprinkled over this.
117. SHRIMP DIP
Mix all real good with an electric mixer and then add the shrimp and stir. Serve with Tostito's White Corn Restaurant Style Chips.
This dish is better the ... Add 1 large can diced tomatoes and 1 1/2 ... dry thyme, cumin, chili flakes and chili powder. Add ... leaves, serve and enjoy!
Preheat oven to 400°F. Mix mayonnaise, dairy sour cream, chilies and 1 1/2 cups shredded cheese. Add in artichoke hearts, spinach, pepper, ...
120. CHICKEN CHIMICHANGAS
In skillet, melt bacon grease ... Add salt, oregano, chili powder and cilantro; simmer 2 ... olives. 12 servings. Can substitute cooked beef or pork for chicken.
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