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Results 1 - 10 of 450 for red tomatoe relish
Don't peel tomatoes. Grind first 3 ingredients. Add sugar, vinegar and spices. Boil until thick. Put in pint sterilized jars and seal.
Scald tomatoes. Peel them and cut ... other ingredients (chop the green peppers and onions) and boil until thickened. Put into jars hot and seal.
Use real ripe tomatoes; scald. Peel and chop. ... Put in enamel pan. Cook 30 minutes stirring constantly. Take off fire and let set overnight.
Drop tomatoes in boiling water, peel and ... all to a large pot. Simmer 1 1/2 hours. Ladle into jars and seal. Bring on a pot of beans or peas.
Skin tomatoes, chop tomatoes, pepper and onion. Cook at medium heat until thick. Several hours. Can in jars.
Cook until tender and seal in sterilized jars. Do not over cook.
Peel fresh tomatoes and cook over medium heat ... done. Pour hot relish into sterilized canning jars leaving ... dried beans. Makes 3 to 4 pints.
Cook slow until thick. Put in hot jars. Hot bath for 15 minutes.
Cook tomatoes, onions, sugar, vinegar and ... for 2 hours. Add peppers and cook 30 minutes longer. Can while hot in pint jars. Do not process.
Cook about 45 minutes. Seal in hot jars and water bath 10 minutes for pints.
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