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Results 81 - 90 of 450 for red tomatoe relish
This relish has such an amazing flavor ... combination of green tomatoes, peppers, onions, and spices. ... bath canner for 15 minutes. 6-8 pints.
82. SWEET RELISH
Grind vegetables with coarse blade of food chopper. Sprinkle with salt, let stand overnight. Rinse and drain. Combine remaining ingredients ...
Core tomatoes, cabbage and peppers. Peel ... and water bath process for 15 minutes after water returns to boil. Remove jars and complete seals.
Chop tomatoes, peppers and onions. Mix ... sugar and spices 5 minutes. Add vegetable mixture. Bring to boil and pour in hot jars. Seal at once.
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
86. CHOW-CHOW RELISH
Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...
Combine all ingredients. Stir well. Cover and chill until ready to serve. Sauce may be kept in refrigerator for up to one week.
Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.
89. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...
Grind vegetables using coarse blade. Mix with salt; let stand overnight, then rinse well and drain. Combine remaining ingredients and pour ...
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