Results 41 - 50 of 450 for red tomatoe relish

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Grind vegetables, using coarse blade. Sprinkle with 1/2 cup salt; let stand overnight; rinse and drain. Combine remaining ingredients and ...

Heat butter in large skillet. ... translucent. Add apples, tomatoes, honey and soy sauce. ... except ginger and red pepper. These last two ingredients ... Taste and adjust seasoning.

Place in stone jar. Mix ... Sprinkle with turmeric, red peppers, mustard seed, celery seed, ... vegetables are tender, remove and pack in sterile jars.

Combine tomatoes, onion, peppers and salt ... to boiling. Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.

Mix together in a large kettle the prepared green tomatoes, cucumbers, onions, apples, peppers, ... in hot water bath 5 minutes. Makes 4 pints.



Slice and soak tomatoes overnight with 1 cup salt. ... juices from tomatoes and onions. Fill sterilized canning jars and seal. Makes 7 1/2 quarts.

Coarsely chop cabbage, mangos, onions, tomatoes and peppers. Mix with salt ... to boil and cook for 15 minutes. Remove spice bag. Can and seal.

Core tomatoes and cut in half. Combine ... 190°F on a rack. Mix remaining ingredients and combine with roughly chopped tomatoes to make relish.

Grind vegetables using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over ...

Mix all ingredients and let stand 4 hours or overnight. Wash salt off real good 4 or 5 times. Then combine: 1 tbsp. celery seed 2 tbsp. ...

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