2 c. ground green tomatoes (4 to 5)
2 c. ground peeled cucumbers (2 med.)
2 c. ground onions (4 med.)
3 tart apples, peeled and ground (med.)
2 sm. sweet red peppers, seeded and ground
1 green pepper, seeded and ground
1 qt. water
1/4 tsp. turmeric
1 1/2 tbsp. salt
6 tbsp. flour
1 tbsp. mustard seed
2 c. sugar
2 c. cider vinegar
1 tbsp. dry mustard

Mix together in a large kettle the prepared green tomatoes, cucumbers, onions, apples, peppers, water and salt. Let stand for 24 hours, drain. Add sugar, 1 1/2 cups of the vinegar and mustard seed. Bring to a boil. Make a paste of flour, dry mustard and turmeric with the remaining 1/2 cup of vinegar. Stir into boiling mixture, stirring occasionally. Simmer for 1 1/2 hours. Pour into hot sterilized jars and seal immediately. Process in hot water bath 5 minutes. Makes 4 pints.