1 peck green tomatoes
1 c. onion
1 c. salt
2 pts. vinegar
3 lbs. sugar (6 c.)
1 tbsp. cinnamon
1 tsp. pepper
1 tsp. ground cloves
2 tsp. allspice
1 red mango

Grind green tomatoes, red mango, onion; add salt and let stand overnight. Drain. Add 1 pint vinegar, 2 pints water; cook 15 minutes; drain. Add 1 pint vinegar, 2 pints water, sugar, spices; cook 1/2 hour. Put into jars, simmering, and seal.