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Results 71 - 80 of 450 for red tomatoe relish
71. MUSTARD RELISH
Grind tomatoes, onions, red and green peppers. Drain well. ... paste. Stir into relish for thickness. Add yellow mustard. ... and jar and seal.
Total bell peppers should equal 6 to 6 1/2 cups. Combine all vegetables in large bowl and sprinkle with salt. Let stand overnight. Rinse ...
Mix tomatoes, peppers, and onions with ... spices in thin cloth. Bring to a boil, simmer 20 minutes. Put in jars; process 10 minutes in water bath.
74. CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
Mix tomatoes, onion, pepper and salt, ... and simmer 20 minutes. Pour into sterilized jars and seal. Process in boiling water bath 20 minutes.
Tomatoes, peppers, onions and cabbage ... Drain. Add remaining ingredients. Cook to boiling point and simmer slowly 15 minutes. Makes 4 pints.
77. TOMATO RELISH
Mix together tomatoes, celery, onion, and salt ... and add drained, tomato mixture. Bring to a boil ... minutes. Pack into hot jars and seal at once.
78. SWEET RELISH
Grind vegetables- sprinkle with salt, let stand overnight. Rinse and drain. Combine rest of ingredients. Pour over vegetable mixture. Heat ...
In medium bowl, combine tomatoes, celery, green pepper, and ... basil, garlic, and red pepper. Bring to a boil. ... of processing, Spanish Tomato Relish can be refrigerated or frozen ... containers. Makes 2 pints.
Grind the onions, peppers and tomatoes together and sprinkle with 2 ... and simmer 20 minutes. Put in canning jars and process. Yield 10 pints.
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