11 c. coarsely chopped green tomatoes
4 c. chopped red or green pepper
2 c. chopped onion
3 c. vinegar
6 c. sugar
1 tbsp. mustard seed
1 tbsp. celery seed
4 tbsp. pickling salt (not iodized)

Mix tomatoes, onion, pepper and salt, let stand 1 hour. Drain well and add remaining ingredients (tie spices in cheesecloth). Bring to a boil and simmer 20 minutes. Pour into sterilized jars and seal. Process in boiling water bath 20 minutes.