12 green tomatoes
3 onions
6 red peppers
2 green peppers
3 c. vinegar
9 oz. jar yellow mustard
2 tbsp. salt
2 tbsp. turmeric
6 c. sugar

Grind tomatoes, onions, red and green peppers. Drain well. In large kettle bring vinegar, salt, turmeric and sugar to boil. Add ground vegetables. Use 1 cup flour and enough water to make paste. Stir into relish for thickness. Add yellow mustard. Bring to boil and jar and seal.