| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HOW TO MAKE DUCK SAUCE AND HOT MUSTARD | |
|
1 c. plum preserves 1/2 c. apricot preserves 2 tbsp. honey 2/3 c. cider vinegar 1 clove garlic, minced Mix ingredients in a saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Store in sterilized jar in refrigerated. Hot mustard sauce: 2 tbsp. powdered mustard 3 tbsp. boiling water 1 tbsp. vinegar 1 tsp. sugar Pour boiling water a little at a time into mustard; stir vigorously until smooth. Add vinegar and sugar and mix well. Cover and chill 2-3 hours to develop flavor. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #102835
Sarah (New Mexico) says:
Made the hot mustard and it was awesome! My sinuses are now clean. Simple and delicious. The only thing I might change is this... I would reduce the water by 1tbsp. Thanks guys!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables