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barbecue sauce
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barbecue sauce
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1.
HONEY SMOKE BARBECUE SAUCE
Melt butter in a large ... prefer a smooth
sauce
, a hand blender can ... process pints or half pints for 20 minutes in a boiling water bath canner.
Ingredients: 13 (celery .. honey .. juice .. mustard .. onion .. rum ...)
2.
HOMEMADE BBQ SAUCE
In a saucepan, heat the ... store the BBQ
sauce
for a longer time (on ... about 2 pint sized jars. Recipe may be doubled or tripled for canning.
Ingredients: 14 (flakes .. ground .. molasses .. mustard .. oil ...)
3.
SPECIAL BARBECUE SAUCE FOR CHICKEN
Sauté onion and garlic in ... thickens. Use this
sauce
to brush on chickens during ... you have dipped the basting brush after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
4.
BARBECUE SAUCE
Sauté pepper, onion and garlic ... cool. Ladle cooled
sauce
into a clean jar. Store ... liquid hickory smoke if a smoky
barbecue
flavor is desired.
Ingredients: 13 (flakes .. oil .. sauce .. sugar .. vinegar ...)
5.
BARBECUE SAUCE
In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ...
Ingredients: 11 (garlic .. leaf .. mustard .. sugar .. vinegar ...)
6.
BARBECUE RIBS SAUCE
Combine all ingredients in saucepan. ... boil, reduce heat and let simmer 30 minutes. This makes enough
sauce
to baste 4 lbs. of baby back ribs.
Ingredients: 8 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
7.
BELLE'S BEEF ROAST WITH BARBECUE SAUCE
Heat butter in a heavy ... and serve with
barbecue sauce
. Makes 6 to 8 servings. Note: Can be made in a slow cooker or on the gas grill, too.
Ingredients: 17 (celery .. oil .. onion .. roast .. salt .. sauce ...)
8.
SMOKY RIBS BARBECUE BASTING SAUCE
Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
9.
THAI BBQ BEEF IN SWEET AND HOT SAUCE (NEUA YANG)
Optional Marinade: Marinate steak for ... 2 tablespoons soy
sauce
, 1 teaspoon salt, 2 ... allow to cool.
Barbecue
the steak to medium rare ... Spring or Summer dish.
Ingredients: 10 (chilis .. diagonally .. honey .. juice .. sauce ...)
10.
CHINESE BARBECUE SAUCE (CHAR SUI)
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow
sauce
to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
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RECIPE PULSE
TRENDING NOW
LO MEIN
TERIYAKI MARINADE STEAK
BEEF STIR FRY
CHICKEN BROCCOLI PASTA
BANANA BREAD MUFFINS
LEFTOVER MASHED POTATOE PANCAKES
POTATOES
TOMATO NOODLE SOUP
HAM SIDE DISHES
IN MUFFIN TIN
1930S APPETIZERS
BLACK FOREST CHERRY CAKE
HOLE COFFEE CAKE
HAM SPIRAL SLICED
CHICKEN FINGERS DIPS
GRILLING SIRLOIN TIP STEAK
HUMMINGBIRD WATER
HERSHEY KISS BISQUICK COOKIES
CHILI NUTMEG
ARABIC
NEW
RECIPES
READER SUBMITTED
RAY'S GRILLED CHICKEN WINGS
SLICK, QUICK, AND SLOPPY, SLOPPY JOE'S
JJ'S HOMEMADE BARBECUE SAUCE
HOMEMADE PIZZA MUFFINS
PENNY'S FAST NO SPICY CHILI
PILGRIM'S BLUEBERRY MUFFINS
PILGRIM'S APPLE CRUMBLE
HONEY BARBECUE STICKY WINGS
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