Combine all ingredients and refrigerate ... refrigerator for up to 1 week. Use as you would any barbecue sauce, for basting beef, lamb, chicken or pork.
This is good quality stuff! ... the fun of barbecue. Combine ketchup, molasses, and Frank's Red-Hot hot sauce into a saucepan on low ... comments on my sauce.
In a 2-quart saucepan add ... paste, vinegar, Worcestershire sauce, soy sauce, sugar and ... as most commercial barbecue sauce. If you wish to ... the spicy sauce. Enjoy!