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| HILLBILLY BBQ SAUCE | |
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42 oz. tomato juice 32 oz. apple cider vinegar 1 c. Texas Pete 1 1/2 Tbsp. poultry seasoning 1/2 Tbsp. black pepper 1 Tbsp. salt 3 tsp. onion powder 1 Tbsp. garlic powder 1 Tbsp. red pepper flakes 3 c. vegetable or canola oil Mix ingredients in a large bowl with a whisk. Marinate chicken or pork overnight. Marinate shrimp for 3 hours. Grill on charcoal grill for best flavor. Put remainder of sauce in an air-tight container and store in refrigerator. Makes a gallon or so and will keep under refrigeration for about 2 months. Submitted by: Kim Estep | |
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recipe reviews #129377
JSlane (Philippines) says:
searching for a BBQ sauce a few days ago. Didn't need quite so much so did a fourth. It worked pretty good. Thanks.
#170498
JBH (North Carolina) says:
Leave the oil out, grind the dry seasoning and try V8 juice instead of tomato juice. Dont be scared to experiment with your favorite hotsauce instead of texas pete. Makes a good injection for slow cooking bbq. When used as an injection the oil gives a bad taste is why I suggest to leave it out.
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