SPONGE BARS 
4 eggs
2 c. sugar (white)
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 c. cold water
1 tsp. vanilla

Beat eggs until thick add sugar and continue beating to about 10 minutes. Stir together flour, baking powder, salt. Add dry ingredients alternately with water. Pour into greased and floured jelly roll pan. Bake 15 to 20 minutes at 350 degrees.

 

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