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Results 1 - 10 of 161 for wedding cookies
Preheat oven to 325°F. In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and ...
Combine flour and sugar. Cut ... inches. Cut out cookies. Bake about 5 minutes ... cups water and sprinkle in anise seeds and bring to a boil.
Add milk slowly to make right consistency, add 1 teaspoon vanilla. Mix, if too thin, add more sugar. Cream Crisco and sugar together. Add ...
Preheat oven at 400°F. Crush whole cinnamon and anise seed. Cream lard and sugar; add cinnamon, anise, eggs, flour, and wine. At this ...
Preheat oven to 300°F. Line ... center. Roll the cookies in the confectioners' sugar while ... then cool on the cookie sheets. Serve when cooled.
Soften butter, cream with flour. Blend in sugar. Add nuts. Form balls the size of walnuts. Bake in 350 degree oven for 12 to 15 minutes. ...
Roll into balls and bake at 325 degrees until brown. Then roll in powdered sugar.
Cream butter and sugar; add ... well. Roll into shape of wedding cookies. Bake 12-14 minutes, until done. While still hot, roll in powdered sugar.
Mix all ingredients, roll into small balls. Bake at 325°F for 20 minutes. While still warm, roll in additional powdered sugar; let cool. ...
Cream butter, sugar, vanilla and ... almost bite size cookies (round balls). Place on ungreased ... roll in confectioners' sugar once or twice.
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