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Results 51 - 60 of 161 for wedding cookies
Mix butter and sugar. Add ... and flatten. Put cookies on ungreased pans. Bake at ... warm, roll in powdered sugar. Yield: approximately 5 dozen.
Cream together butter and sugar ... light brown color. Cookies may be stored for several days with a light dusting of XXX sugar before serving.
Cream butter and sugar, add water and vanilla. Add flour, then pecans. Roll and cut and bake in 375 degree oven for 10 to 12 minutes. Do ...
Cream the butter with the ... until lightly browned. While still warm, sift confectioners' sugar over cookies and store air tight. Yield: 4 dozen.
Mix dry ingredients together in ... Colored sprinkles. Frost cookies with glaze while still warm. ... paper so they look like bon-bon cookies.
Beat powdered sugar and butter. Add vanilla and salt. Gradually work in flour and then nuts. Roll into 1 1/2 inch balls and bake 10-12 ...
Cream butter and sugar. Stir in flour, pecans, orange rind and vanilla. Shape into small balls and place on ungreased cookie sheet. Bake at ...
Cream butter, sugar and vanilla. Add flour, nuts and roll into 1 inch balls. Bake 20 to 25 minutes at 325 degrees.
In mixing bowl, beat sugar ... at 350 degrees until done, 12-15 minutes. While still warm, roll in confectioner sugar. Makes 2-3 dozen cookies.
Cream together butter and powdered sugar. Add nuts and flour. Shape into balls and bake at 375 degrees for 10 minutes. Cool and roll in ...
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