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Results 31 - 40 of 161 for wedding cookies
Cream butter and sugar. Add vanilla and mix well. Add flour and mix well. Blend in pecans and dates. Roll teaspoonful of dough into balls. ...
Cream butter, 1/2 cup sugar, ... together) and while cookies are still warm, sift heavily ... cookies won't be quite as tender. Yield: 48 cookies.
Blend butter and sugar; add salt and vanilla. Stir in flour and nuts until evenly mixed. Divide dough in 5 portions. Chill and slice into ...
34. WEDDING COOKIES
Cream all ingredients together. Add nuts. Bake on ungreased cookie sheet at 325°F for 10 to 15 minutes. When slightly cool, roll in ...
Mix together: Sift together and stir in above: Mix in 3/4 cup finely chopped pecans. Chill dough 1 hour. Roll into 1 inch balls and place ...
Mix together and make a long roll; put in waxed paper. Chill overnight, then cut and put on cookie sheet. Bake 8 to 10 minutes in a ...
Cream butter and Crisco. Add sugar, extract and flour. Drop level tablespoons on ungreased cookie sheet. Press 1/2 drained maraschino ...
Allow butter to soften at ... and place warm cookies on it and cover with ... Place in small paper cups and add additional sugar, if needed. Enjoy!
In large bowl beat butter on medium speed 1 minute. Add sugar, beat until fluffy. Add vanilla and almond extract; beat well. Stir in flour, ...
Mix butter and sugar. Add other ingredients. Stir nuts in last by hand, not in mixer. Roll in balls. Then flatten with a fork. Bake about ...
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