1 c. (2 sticks) butter, softened
1/3 c. sugar
1 tsp. vanilla
1/2 tsp. almond extract
2 c. all-purpose flour
1 c. finely chopped nuts
Dash salt
Powdered sugar

In large bowl beat butter on medium speed 1 minute. Add sugar, beat until fluffy. Add vanilla and almond extract; beat well. Stir in flour, nuts and salt. Cover and chill 1 hour. Shape into 1-inch balls. Bake at 350°F on ungreased cookie sheet for 15 minutes or until lightly browned. Remove and roll in powdered sugar. Cool, roll again.