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| DATE PECAN BALL (WEDDING COOKIES) | |
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1 c. soft butter 1/2 c. sugar 2 tsp. vanilla 2 c. sifted flour 2 c. ground pecans 1 c. cut-up dates Cream butter and sugar. Add vanilla and mix well. Add flour and mix well. Blend in pecans and dates. Roll teaspoonful of dough into balls. Refrigerate 1-2 hours. Bake at 350 degrees on greased cookie sheet for 20 minutes. Roll balls in powdered sugar. | |
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recipe reviews #164839
Helene Blais Patel (United States) says:
I have been using this recipe for over 40 years. It is a great recipe. I like to re roll them in powder sugar before serving them. They keep well in a cool dry airtight environment up to 3 weeks. I had scribbled the recipe on a piece of paper which is old and stained now.
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