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Results 1 - 10 of 107 for baked potatoe leftovers
Great for using up leftover potatoes! In a large bowl, ... until smooth. Add potato mixture to flour mixture and ... take longer to bake in the centers. For wide, ... use a thin batter.
In a saucepan melt butter, ... milk or cream. Bake at 425°F for approximately 20-25 ... biscuits (from a tube) as a substitute when in a hurry.
Cut off most of skin but leave a little. Cut in slices. Put in skillet. Cover with 1 cup milk or cream, 2 tablespoons butter, salt and ...
In large stock pot, sauté ... caramelized. Add garlic, potatoes and carrots and sauté a ... into soup, cover and simmer 12 to 15 minutes. Enjoy!
Peel potatoes and cook until tender. Drain ... stand in the potato water. If not split open, ... greased roasting pan. Bake at 350 degrees for about ... stove - 325 degrees.
Preheat oven to 350°F. Divide potato slices into 3 portions. Liberally ... of the sliced potatoes in the bottom of the ... with foil, and bake for 40 minutes. Remove foil ... 8 to 10 servings.
Chop meat; place in casserole. ... shortening. Add mashed potatoes and enough milk to make ... are several opening. Bake at 400 degrees for about ... until biscuits are brown.
Use left over mashed potatoes, add egg, baking powder, onion, salt and pepper. Mix up and cook in hot frying pan.
9. FROGS
Mix all ingredients well. Turn out on floured board. Roll, cut in small squares. Drop in hot deep fat and fry until golden. Drain and serve ...
10. FAT RASCALS
Mix ingredients together. Drop less than a teaspoon into deep hot fat (any kind of oil). In seconds the fat rascal will brown and rise to ...
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