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Results 11 - 20 of 107 for baked potatoe leftovers
(Increase recipe figuring 1 potato per serving.) Saute bacon and onion. Add potatoes to pan (grease and all). ... constantly until done (10-15 minutes).
Put milk in 2 cup ... a layer of potatoes and onions. Sprinkle with flour, ... loosely with plastic wrap and let stand 2 minutes before serving.
Mix all ingredients together into ... with egg whites. Bake at 400 degrees for 10 ... Store with tight lid in glass container at room temperature.
Slice cold potatoes with skins left on. Brown ... pepper in cooking.) Amounts of cheese depends on how many potatoes used - we like lots of cheese.
Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. ...
In medium saucepan, saute celery, onion and mushrooms (and peppers) until vegetables are crisp/tender. Stir in milk and soup until creamy. ...
Combine all ingredients and add salt and pepper to taste. Good for Sunday suppers or picnics.
18. POTATO CAKES
Add enough flour and milk to make a pancake consistency (approximately 1/4 cup flour and 3 tablespoons milk). Add more flour, if you like ...
In a large mixing bowl, combine potatoes, eggs, onion and celery. ... salt. Stir into potato mixture and add milk; blend ... Makes about 12 to 15.
20. BAKED HASH
Put meat and vegetables through ... casserole, cover and bake 45 minutes in a 400 ... the cover for the last 15 minutes to brown well. Serves 6.
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