Leftover baked potatoes, skins left on
Garlic salt or fresh garlic to taste
2 tbsp. parsley flakes (dried or fresh)
butter or bacon fat or olive oil to cover bottom of pan
Shredded Colby and Monterey Jack cheese
1 pt. sour cream
Salt and pepper to taste
Raw, chopped onion (optional)

Slice cold potatoes with skins left on. Brown potatoes and garlic slowly in oil (or whatever). Sprinkle parsley flakes, salt, and pepper over potatoes and stir gently to brown both sides. When hot and browned, sprinkle cheese and toss or stir until cheese melts and mixes with potatoes. Remove from fry pan. Serve with sour cream and raw chopped onion. (Can also use chopped bell pepper in cooking.) Amounts of cheese depends on how many potatoes used - we like lots of cheese.