1 1/2 c. milk
2 c. leftover pieces of baked ham
4 c. sliced potatoes
2/3 c. chopped onions
2 tbsp. all purpose flour
1 tsp. salt
1/8 tsp. pepper
2 tbsp. butter

Put milk in 2 cup measure. Cook, covered with waxed paper, on HIGH for 2 to 3 minutes, or just long enough tow warm milk. Put a layer of ham in bottom of a 3 quart glass casserole. Add a layer of potatoes and onions. Sprinkle with flour, salt and pepper. Dot with butter.

Add another layer of ham, potatoes and onions. Pour warm milk over layers. Sprinkle with paprika. Cook, covered on HIGH for 10 minutes (depending on your microwave).

Cook, uncovered on ROAST for 15 minutes or until potatoes are tender. Cover loosely with plastic wrap and let stand 2 minutes before serving.