Apple Kuchen - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

APPLE KUCHEN

1/2 c. butter, softened
1 pkg. Betty Crocker yellow cake mix
1/2 c. flaked coconut
1 can (20 oz.) pie sliced apples, well drained or 2 1/2 c. sliced, pared baking apples
1/2 c. sugar
1 tsp. cinnamon
1 c. dairy sour cream
2 egg yolks or 1 egg

Heat oven to 350°F.

Cut butter into cake mix (dry) until crumble. Mix in coconut. Pat mixture lightly into ungreased oblong pan, 13 x 9 x 2 inches, building up slight edges. Bake 10 minutes.

Arrange apple slices on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples (topping will not completely cover apples).

Bake 25 minutes or until edges are light brown (do not over bake). Serve warm.

Makes 12 to 15 servings.

Variations:

PEAR KUCHEN: Substitute 2 cans (16 ounces each) sliced pears, drained on paper towels, for the apples and 1 package Betty Crock devils food cake mix or German chocolate cake mix for the yellow cake mix.

PEACH KUCHEN: Substitute 1 can (29 ounce) sliced peaches, drained on paper towels, for the apples and 1 package Betty Crocker white cake mix or sour cream white cake mix for the yellow cake mix.

Related recipes

recipe reviews
Apple Kuchen

· Sep 20 · #4475

Frances Johnson says:

I used this recipe in My Foods II clases for years. The variations we used all had canned fruit. The fruit and cake combinations the class used were Peaches and spice cake, cherries and white cake, pears and chocolate cake, pineapple chunks and yellow cake and the apple with yellow cake. The kuchens became class favorites for the holidays. They loved them!

· Sep 14 · #45560

Christina Evans (Kentucky) says:

I have used this recipe since it showed up on the back of the Betty Crocker yellow cake mix, it definitely was over 20 years ago. My boys now 45 and 43 still love it and I have to fix it every time they visit us. I usually skip most of the sugar and the cinnamon, since it would be to sweet for us.

· Mar 1 · #62840

Char lotte park (Maine) says:

I had this great recipe for a long time, about 40 years, and it was inside the cover of a magazine. used it once and made it a family favorite forever. The grandchildren now request it often. So now it is in another generation ...God bless Betty Crocker!!!!!!!!!!!

· Feb 13 · #121210

Valleri (North Carolina) says:

This is an old tried and true recipe. I made it for the first time in 1971! My family loved it. I don't make it often because it's pretty calorie dense, but it makes a lovely warm dessert.

· Oct 10 · #131658

Denise Martin (Florida) says:

My grandmother made the Apple Kuchen for me a long, long time ago and I've been craving it forever, now that I have it again I will make it for my grandsons.

Related recipe search

“APPLE KUCHEN”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend