Mix corn with liquid, bread crumbs, onions and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about ... done, about 1 hour.
Preheat oven to 375 degrees. Trim fat from the chops. Cut a pocket in ... brown. Stir the corn, pimentos, salt, pepper and ... toothpicks. Yields 4 servings.
In a skillet brown seasoned pork chops in hot oil. Saute onion ... bowl combine bread, corn and sauteed onion and pepper. ... stuffing is lightly brown.
Season chops with salt and pepper. In ... with bread cubes, corn and sage; mixing well. Place pork chops, close together on rack ... minutes or until tender.