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Results 61 - 70 of 162 for corn pork chops
(I cook long grain rice ... excess fat from chops. Cook fat until 2 ... in undrained tomatoes, corn, kidney beans, rice, water, ... baking dish. Arrange pork chops on top. Cover and ... tender. Makes 4 servings.
1. Brown chops on both sides in large ... ingredients. Spread over pork chops. 5. Bake at 350 ... during last 15 to 20 minutes. Yield: 6 servings.
: Quick and Easy May ... uncovered. Add tomatoes, corn and marjoram, raise heat and ... same skillet cook pork chops 2 minutes on each side. ... you serve in moderation.
Dip pork chops in salad dressing. Shake in bag of corn flake crumbs. Bake at 375 degrees until done, about 45 minutes. Check at 30 minutes.
Trim excess fat from chops; in a skillet cook ... undrained tomatoes, drained corn, drained kidney beans, uncooked ... baking dish. Arrange pork chops atop. Cover and bake ... is tender. Serves 4.
Heat oven to 350 degrees. ... heat oil. Brown pork chops in oil; season with pepper. ... frozen ear of corn next to pork chop on ... tender. Makes 4 servings.
Trim all fat from pork chops. Cut them in thin ... from the oven and top with cracker crumbs. Return to oven until cracker crumbs are browned.
Heat oven to 425°F. Place ... and milk. Dip pork chops in egg mixture. Coat with ... Turn. Bake 10 to 15 minutes more or until no longer pink.
In a large skillet, brown chops in oil. Drain. Remove chops. ... the skillet. Place pork chops over rice mixture. Top with corn and tomatoes. Sprinkle with pepper ... before serving. Serves 4.
Preheat oven to 350°F. Spray ... minutes. Add tomatoes, corn and marjoram. Raise heat. Cook, ... same skillet, brown pork chops on top of vegetable mixture. ... pork chops are done.
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