| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 78 for egg custard desserts
Combine everything except butter, mixing ... door, allowing the custard to cool without moving it. ... shell made from a rolled sugar cookie dough.
Mix sugar, flour, milk and eggs. Pour in pie crust and bake at 350 degrees for 45 minutes.
In a mixing bowl, melt ... minutes longer. Add egg yolks. Cook 2 minutes. Remove ... chocolate cookies. Add crushed macadamia nuts to the bottom layer.
Bake in 2 (9 inch) ... layer, spread with custard filling, add third cake spread ... hot mixture in egg yolks. Return mixture to pan ... covered with waxed paper.
Work together and spread mixture ... electric mixer. Pour custard over baked crust. Return to ... Good served with whipped topping or ice cream.
Grease a 8x12 inch pan ... a walnut. Cook custard until thick. Dissolve 1 envelope ... and cool. Beat egg whites very stiff and add ... Refrigerate for 24 hours.
In saucepan, combine butter and ... from heat. Add eggs one at a time, beating ... back into the custard. Remove from heat. Add ... eclairs. Top with nuts.
Mix condensed milk with whole ... cornmeal, 4 beaten eggs (for plain) or 6 beaten eggs (for custard cap), and the salt. Continually ... at least an hour.
Heat to a rolling boil ... a time, 4 eggs. Beat until smooth and ... teaspoons vanilla and spread on crust. Cool. Add whipping topping before serving.
Rub surface of cake with ... let stand. Put egg yolks in top of double ... into the cooled custard. Pour a half inch ... Yield: 12 to 16 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables